Zint Nutrition Xylitol Nature's Sweetner 10 oz
- Zint Xylitol is an all-natural sweetener that offers the same delicious sweetness as sugar without the weight gain, blood sugar spikes or tooth decay
- Pure premium xylitol powder sourced from all-natural, organic, non-GMO corn with no preservatives
- Looks, measures and tastes just like sugar with 40% fewer calories and 75% fewer carbs
- Metabolizes in the body without insulin, making it ideal for diabetics and others on sugar-controlled diets
- Low Glycemic Index of 7 (as opposed to 58 for table sugar)
Indulge Your Sweet Tooth Without the Guilt
While sugar can be tempting, it spikes blood sugar levels and causes weight gain and tooth decay. But what if there were an all-natural alternative that had all of the delicious sweetness of sugar without the health hazards?
With xylitol, you can have your cake and eat it, too. It has 40% fewer calories than sugar and 75% fewer carbs. Unlike white sugar, this dietic sugar metabolizes in the body without the use of insulin, which means it has no direct impact on blood sugar or insulin levels. With a glycemic index of 7, it’s perfect for those on sugar-controlled diets. And because it can’t be metabolized by plaque bacteria, it supports great dental health.
The Most Wholesome Ingredients on Earth
Nature knows best. While the food industry becomes more industrialized and reliant on genetic modification, Zint carries only the healthiest, most wholesome ingredients on the planet.
Unlike artificial sugar alternatives with known health risks, xylitol is found in common fruits and vegetables. Sourced from USDA organic, non-GMO corn (which is far more sustainable than birch), Zint Xylitol presents this amazing natural sweetener in its most wholesome and eco-friendly form. Our xylitol is also kosher-certified, gluten-free and without preservatives, giving you peace of mind along with your daily dose of sweetness.
Directions: Zint Xylitol measures exactly like sugar. Simply add as much to your food or beverage as you would if you were using sugar. Typically the body requires a period of 3-6 weeks for assimilation adjustment. During this time, gradually increase your consumption slowly & monitor your tolerance. 
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