- Made with Organic Red Yeast Rice
- A Dietary Supplement
- Vegetarian/Vegan
Red Yeast Rice is a natural product that has been used in Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Directions As a dietary supplement, take 2 capsules 1 to 2 times daily, preferably with food.
| Serving Size: | 2 Veg Capsules |
| Servings Per Container: | 30 |
| Amount Per Serving | % Daily Value* |
Organic Red Yeast Rice
(Monascus purpureus) | 1.2 g (1,200 mg) | * |
NOW® Red Yeast Rice delivers the natural nutrient profile found in Genuine Whole Foods.
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
WARNING: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.
Certified Organic by Quality Assurance International.
Store in a cool, dry place after opening.
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