Vegetarian/Vegan
Red Yeast Rice (RYR) is a natural product that has been used by Asian traditional herbalists for centuries and is produced by fermenting Red Yeast (Monascus purpureus) with rice. It is commonly used in cooking to enhance the color/flavor of foods.
Directions As a dietary supplement, take 2 capsules 1 to 2 times daily, preferably with food.
Supplements Facts
| Serving Size: | 2 Veg Capsules |
| Servings Per Container: | 60 |
| Amount Per Serving | % Daily Value* |
Organic Red Yeast Rice
(Monascus purpureus) | 1.2 g (1,200 mg) | * |
Milk Thistle Extract
(Silybum marianum) (Fruit/Seeds) (min. 80% Silymarin) | 210 mg | * |
| Alpha Lipoic Acid | 100 mg | * |
| CoQ10 (Coenzyme Q10) (as Ubiquinone) | 60 mg | * |
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warning: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition, including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.
Do Not Eat Freshness Packet. Keep in Bottle.
Store in a cool, dry place after opening.
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