Maple Syrup Organic Grade A - 64 fl. oz

• Pure, Robust Taste
• Grade A Dark Color
• Formerly Grade B

Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.

Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.